Courtney Greene
31 Articles
Last 30 days
Last 6 months
Last 12 months
Last 24 months
Specific Dates
From:
To:
PREMIUM
Best Food Writing 2015
Another solid entry in this series anthologizing current food writing; recommended for public and academic libraries.
PREMIUM
Lovers of dairy will eat up this thorough, lavishly illustrated primer and will soon be making cheese, yogurt, and butter at home. Delicious!
Kitchen Creamery: Making Yogurt, Butter & Cheese at Home
Lovers of dairy will eat up this thorough, lavishly illustrated primer and will soon be making cheese, yogurt, and butter at home. Delicious!
PREMIUM
In a French Kitchen: Tales and Traditions of Everyday Home Cooking in France
For armchair travelers who long for experiences of life in the French countryside and those looking to expand their repertoires of (fairly) easygoing country cooking.
PREMIUM
The Modern Kosher Kitchen: More Than 125 Inspired Recipes for a New Generation of Kosher Cooks
These approachable recipes for kosher kitchens are likely to be of interest to a wide range of health- and flavor-conscious home cooks.
PREMIUM
The Culinary Lives of John & Abigail Adams: A Cookbook
This historically influenced cookbook will appeal to anyone with an avid interest in John and Abigail Adams, the early years of the American republic, or more generally in the domestic and culinary practices of that period.
PREMIUM
The Covenant Kitchen: Food and Wine for the New Jewish Table
This hip, fresh cookbook is just the thing for foodies desiring to keep kosher while elevating their repertoire of dishes for the benefit of themselves or their dinner guests—and there's plenty to interest cooks who lack a kosher kitchen as well.
PREMIUM
The Vilna Vegetarian Cookbook
A treasure for anyone interested in kosher vegetarian cooking, this recently rediscovered cookbook, published in Nazi-occupied Poland, resonates historically and as a poignant memorial to Lewando's life.
PREMIUM
Putting the User First: 30 Strategies for Transforming Library Services
A useful collection of ideas for refreshing librarians' understanding of end users' perceptions of libraries.
PREMIUM
International Night: A Father and Daughter Cook Their Way Around the World
A fun idea, an exciting read, and a lot of recipes you'd probably never try otherwise—what's not to like?
ALREADY A SUBSCRIBER? LOG IN
We are currently offering this content for free. Sign up now to activate your personal profile, where you can save articles for future viewing
ALREADY A SUBSCRIBER? LOG IN
Thank you for visiting.
We’ve noticed you are using a private browser. To continue, please log in or create an account.
